Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twice baked potatoes with goat cheese, carmalized onions and bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I have loved my entire life.

Mix in cheese, then half and half, butter, and chives. Place the potato halves, cut side up, onto a baking tray. Spoon a little mash back into each potato shell, then top with a.

To begin with this recipe, we have to first prepare a few components. You can cook twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Get 2 large baking potatoes
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tsp sea salt (1/2 tsp per potato)
  4. Prepare 1 cup sliced red onion
  5. Get 2 tsp granulated sugar
  6. Get 2 tbsp dry sherry or white wine
  7. Prepare 8 slice bacon, cooked and chopped or crumbled
  8. Make ready 4 oz goat cheese, softened
  9. Get 6 tbsp butter, divided
  10. Make ready 1/4 cup heavy cream
  11. Make ready 3/4 tsp salt
  12. Prepare 1/2 tsp black pepper
  13. Take 2 tbsp thyme
  14. Make ready 2 tsp parsley

Scoop sweet-potato flesh out of skins and into a bowl (reserve skins). Smash flesh with a fork until smooth. Add chopped bacon, half the goat cheese. In This Episode Genie B makes: "Twice Baked Potatoes w/Cheese & Bacon"!

Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

Trailer Park Cookin" with Genie B. Delishus is the cooking show that features. Baked Brie with Bacon and Caramelized Onions. Recipe Pairing Guides » Twice-Baked Potatoes with Goat Cheese and Chives. Pierce in several spots with fork.

So that’s going to wrap it up for this exceptional food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!