Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. · This green goddess potato salad gets a kick from pickled shallot, crunchy vegetables, and an Quick and Easy Chinese Hot and Sour Soup Recipe : A pantry friendly Chinese hot and sour. A delicious and classic Chinese stir fry dish. Sliced pork fillet is stir-fried with lotus roots, carrots, baby corn and straw mushrooms.

To begin with this recipe, we have to prepare a few components. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Prepare 150 to 180 grams Lotus root
  2. Take 200 grams Thinly sliced and coarsely chopped pork
  3. Take 4 tbsp Katakuriko
  4. Take To pre-flavor the pork:
  5. Prepare 1 dash Salt and pepper
  6. Prepare 1 tsp Sake
  7. Get 1/3 tsp Grated ginger
  8. Prepare 1 Egg white
  9. Prepare 1 tsp Sesame oil
  10. Make ready 1 Vegetable oil
  11. Prepare For the sweet-and-sour sauce:
  12. Prepare 2 tbsp Water
  13. Prepare 3 tbsp Sake
  14. Get 2 tbsp Mirin
  15. Take 1 tsp Chicken soup stock granules
  16. Take 1 tsp Katakuriko
  17. Prepare 1 tbsp Soy sauce
  18. Take 2 tbsp Vinegar
  19. Make ready 2 tbsp Sugar
  20. Take 2 tbsp Ketchup
  21. Make ready 1/3 to 1/2 teaspoon Doubanjiang (optional)
  22. Prepare 1 tsp Sesame oil

Stir Fried Lotus Root with Pepper Cooked with a light and appetizing sweet-sour sauce. It's not hard to cook a tasty stir-fry using lotus root as the star ingredient. As it goes well with almost all types of seasoning/sauce, you can improvise with inspiration from other classic dishes. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup.

Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
  2. Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
  3. Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
  4. Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
  5. Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
  6. Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
  7. They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!

This Chinese soup is ideal to serve with rice, or as a meal It has a slightly sweet taste and a light, clean flavor. It is widely used in Chinese culinary and Chinese medicine for a variety of illnesses. Sweet and sour pork has always been my favourite Chinese take-out food. Add in the chopped garlic and stir fry until light brown, then put in. These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture!

So that is going to wrap it up for this exceptional food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!