Ham And Cheese Pinwheels
Ham And Cheese Pinwheels

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham And Cheese Pinwheels is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham And Cheese Pinwheels is something that I have loved my whole life. They’re fine and they look wonderful.

These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut Have you seen pinwheel trays already prepared at the grocery store? I have and let me tell you, they aren't cheap. I saw one tray that looked nearly.

To get started with this recipe, we have to first prepare a few components. You can have ham and cheese pinwheels using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ham And Cheese Pinwheels:
  1. Prepare 8 oz Container of Pilsbury Crescent Rolls
  2. Make ready 1 tbsp Mayonaise
  3. Prepare 1 tsp Mustard
  4. Get 1 cup Cheddar Cheese
  5. Take 6 oz Ham

We have been making these easy cream cheese pinwheels for years! These Ham and Cheese Pinwheels, or ham roll-ups, are a kid-friendly appetizer perfect for game days, picnics and more. They can even double as a leisurely lunch for the kiddos too! These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection.

Instructions to make Ham And Cheese Pinwheels:
  1. Preheat oven to 350°F.
  2. Unroll crescent dough and make sure to seal all the cracks together. Mines ugly but it did the job.
  3. Mix mayo mustard mixture together in a small bowl.
  4. Brush the mayo mustard mix over crescent roll.
  5. Layer the ham on top.
  6. Sprinkle the cheese evenly on top. I am a firm believer you can never have too much cheese. 👌
  7. Roll up the dough with the filling.
  8. For easy cutting place in the fridge for 20 mins.
  9. Cut even pinwheels with a sharp knife.
  10. Place the slices on a cookie sheet.
  11. Pop them in the oven for 10-15 mins.
  12. Let them cool for a minute then serve and enjoy!! 💁

I serve ham and cheese roll ups at every party and there are never any leftovers! Cutting Technique for Ham and Cheese Pinwheels: Grab a long piece of string or better yet, dental floss. Place the sting centered under the roll and criss cross the string on top. Now pull both ends of the string at the same time and it will cut the pinwheels perfectly ever time! Line a baking sheet with parchment paper.

So that is going to wrap this up with this exceptional food ham and cheese pinwheels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!