Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
I like fried tofu deeply marinated in sukiyaki sauce. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age. Both the atsuage and ground pork already have plenty of oil.
To get started with this recipe, we must first prepare a few ingredients. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Make ready 1 packages Sliced Atsuage (6-pack)
- Get 150 grams Ground pork
- Prepare 1 Green onions
- Make ready 200 ml ★Water
- Take 3 tbsp ★Soy sauce
- Get 1 1/2 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
- Make ready 2 tsp ★Bonito soup stock powder
- Get 2 tbsp ◆Katakuriko
- Get 2 tsp ◆Water
Add sesame seeds and crush gently (I did not do this in the. • Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In eastern Japan (Kanto), they use a premixed sauce called "Warishita". Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork.
Steps to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
- Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
- Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
- The atsuage I used.
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red. Meanwhile, add the pork strips to the wok and fry until the meat changes colour. Add the onions and mushrooms and cook for a minute or so until the mushrooms start to soften. It's best to go for a brand of spicy stir-fry sauce with lots of flavour - the Good Food team like Lee Kum Kee and Blue Dragon.
So that’s going to wrap it up for this exceptional food atsuage and ground pork in sweet and spicy sukiyaki sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
