Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flank steak pinwheels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flank Steak Pinwheels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Flank Steak Pinwheels is something that I’ve loved my entire life. They’re fine and they look wonderful.
Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right.
To begin with this particular recipe, we must first prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Pinwheels:
- Prepare 1/4 cup Olive Oil
- Make ready 1/4 cup Soy sauce
- Take 1/4 cup Red Wine
- Make ready 1/4 cup Worcestershire sauce
- Take 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Take 1 clove Garlic Minced
- Take 1 tsp Italian seasoning
- Make ready 1/2 tsp Ground black pepper
- Take 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Take 1 clove garlic peeled
- Make ready 1/4 tsp salt
- Take 1/4 cup chopped onion
- Prepare 1/4 cup Potato bread crumbs
- Make ready 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Make ready 1/2 cup crumbled feta cheese
Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. How to Make Flank Steak Pinwheels. Sprinkle steak with salt and pepper.
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Pound lightly and score diagonally on both sides making diamond-shaped cuts. Flank Steak Pinwheels recipe: From: Holiday_Express@yahoogroups.com (WebMD Recipe from EatingWell.com) These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper. I have also used bottled steak marinade if necessary.
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