Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled egg n bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged.
Scrambled egg n bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Scrambled egg n bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled egg n bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg n bread:
- Prepare Egg
- Make ready Scotch bonnet
- Get Onion
- Make ready Seasoning
- Make ready Oil
- Make ready Bread
Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Steps to make Scrambled egg n bread:
- Cut ur onion n scotch bonnet then break ur egg n add seasoning
- Take ur frying pan add oil n fry
- Then serve with bread
I make my scrambled eggs without milk or cream and keep the recipe simple by only whisking quality eggs and salt together. Use Low Heat — The trick to making your eggs creamy is most definitely low heat. Making scrambled eggs over high heat kills them — they become dry and bland. Download Scrambled eggs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Scrambled eggs often get a bad rap.
So that’s going to wrap it up for this special food scrambled egg n bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
