Funkaso and miyan taushe
Funkaso and miyan taushe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, funkaso and miyan taushe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alkama, flour, yeast, baking powder, egg and milk. Zaki samu alkama da flour dinki ki tache da rariya ki juya a bowl me kyau. Sai azuba yeast da baking powder da sugar da gishiri kadan a juya.

Funkaso and miyan taushe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Funkaso and miyan taushe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Funkaso and miyan taushe:
  1. Prepare 4 cups flour
  2. Make ready 1 teaspoon active dry yeast
  3. Make ready Pinch salt
  4. Make ready 1 tablespoon sugar
  5. Get 1 drop vegetable oil
  6. Make ready 3 tablespoons milk powder
  7. Get For the taushe
  8. Make ready Cooked/steamed meat
  9. Make ready Vegetable oil
  10. Make ready 3 cups steamed mixed tomatoes
  11. Take Fresh ugu leaves or spinach
  12. Take cubes Seasoning
  13. Get Salt,curry
  14. Make ready Fresh pumpkin
  15. Make ready 1 large onion

There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for. Here is a recipe for PINKASO.

Instructions to make Funkaso and miyan taushe:
  1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
  2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
  3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.

Pinkaso or called funkaso is a northern Nigeria delicacy enjoyed with stew, pepper soup or eaten. How To Prepare: Tuwo Shinkafa & Miyan Taushe. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with during. Now to cooking the Miyan Taushe. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

So that’s going to wrap it up for this exceptional food funkaso and miyan taushe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!