Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays.
Brenda's Twice Baked Mashed Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brenda's Twice Baked Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
- Get 6 -7 medium-large potatoes
- Take 1 1/2 stick butter
- Get 1/4 cup milk
- Make ready 1 cup sour cream
- Take 2 cup bacon, chopped
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 1 bunch green onions, chopped
- Prepare 1 salt and pepper to taste
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Instructions to make Brenda's Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes.
Food comas have never been more delicious! Learn how to make the BEST baked potato recipe – crispy on the outside. Mix cream cheese with sour cream and add to mashed potatoes. Dot with butter and sprinkle with paprika. Roasted potatoes, French fries, baked potatoes, mashed potatoes… you name it, I'll eat it and enjoy the heck out of it.
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