Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangy pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy Pinwheels is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy Pinwheels is something that I’ve loved my entire life.
Home Recipes Snacks Tangy Cheese and Chakalaka Pinwheels. Place the slices flat on a greased baking tray. Arrange egg halves and beets or tomato wedges across from each other to form the rest of the wheel.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy pinwheels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Pinwheels:
- Make ready 1 boiled and Mashed potatoes
- Take 4-5 tsp mint coriander chutney
- Prepare 1 tsp grated cheese
- Prepare 1/2 cup maida
- Prepare 1 tsp Carom seeds
- Make ready 1 tsp coarsely crushed whole coriander
- Make ready 1/3 tsp salt
- Get Chilled water for kneading
- Get 1 tsp cumin seeds
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Steps to make Tangy Pinwheels:
- Knead a soft dough with chilled water adding salt and carrom seeds
- In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.
- When the chutney is thickened add mashed potato.
- Mix nicely.let it cool.
- With the help of rolling board,spread the maida dough on board.
- Now layer the potato mixture and roll it tightly sealing the edges.
- Cut them in equal sizes and deep fry them.
- Sprinkle some cheese and Serve hot with chutneys of your choice.
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