Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cooked scallop salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. Wrap a bacon slice around each scallop and secure with a wooden tooth.

Bacon Cooked Scallop Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Cooked Scallop Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Get 6 slice thick cut bacon
  2. Prepare 1 1/2 lb bay scallops
  3. Take 1 pepper, to taste
  4. Prepare 1 Mediterranean sea salt, to taste
  5. Prepare 1 1/2 tsp minced garlic
  6. Take 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Make ready 6 dash lime juice
  8. Get 8 dash balsamic vinegar (I used vinegar aged 18 years)

Learn how to make them at Food & Wine. Bacon-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. Learn how to make Pan-Seared Scallops and Bacon Salad.

Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

In a skillet, cook the bacon until crisp and transfer to paper towels to drain. Place warm seared scallops on top of salad, followed by the finely chopped cooked bacon. Drizzle salad with reduced bacon balsamic glaze. Bacon Wrapped Scallops are the perfect appetizer or light meal any time of year! Bacon wrapped scallops are an easy and impressive appetizer that can be ready to eat in just a few minutes!

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