Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life. They’re nice and they look wonderful.
#suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare. Infuse the oil with aromatics and then toss at a high heat That sounds so delicious!
To get started with this particular recipe, we must prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Make ready 1 preserved sausage
- Get 40 g minced pork
- Take 2 sliced dried mushrooms
- Get 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Make ready 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Prepare 1 clove pressed garlic
- Get Seasonings:
- Get 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Get 1 tsp white sugar
- Get Pinch sesame oil
- Prepare Pinch pepper powder
- Get 1 1/4 tsp cornstarch
- Take 8 tbsp chicken broth
Add the lower white parts of the green onion, and the sausage. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Add the cabbage and onions to the Dutch oven and sprinkle with salt and pepper. Cook over medium heat until the vegetables have softened slightly, about Return the pork, sausages and fried rosemary sprigs to the Dutch oven, then add the stock and bring to a simmer. Cover and reduce the heat to low.
So that is going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
