Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish parcels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish parcels is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish parcels is something that I have loved my whole life. They’re nice and they look fantastic.
Find fish parcels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve at once, with steamed green beans.
To get started with this recipe, we must prepare a few components. You can have fish parcels using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish parcels:
- Make ready 2 fish fillets
- Make ready 1 carrot
- Make ready 1 courgette
- Prepare Half a red pepper
- Get 2 spring onions
- Take Soy sauce
- Make ready Ginger
- Prepare Fresh chili
- Prepare Cooking parchment paper or tin foil
- Make ready White wine (optional)
Open the parcels and garnish with spring onion curls. Serve immediately with rice and sauteed vegetables. Remove the fish parcel from the oven and very carefully cut it open (mind out for the steam!). Place on a platter, discarding any mussels or clams that haven't opened.
Instructions to make Fish parcels:
- Put oven on at 180’C
- Cut paper / foil big enough to include all ingredients
- Thinly chop carrots, red pepper and spring onions
- Place fish and veg in centre of paper / foil.
- Add ginger, soy sauce, dash of white wine and chili.
- Fold up the foil, ensuring gap above for steam
- Place in oven for 20 mins
- Spiralise a courgette, lightly fry
- Serve with veg and enjoy
Finely slice and scatter over the. Place the fish parcels lime side down. Then turn the parcels over and cover with a Careful open up the parcels and top the fish with coriander, fried shallots and chilli slices. Open each parcel on plate, garnish with leek, chilli flakes and lime wedges. The fish steamed in its own juices will be moist and succulent when opened.
So that is going to wrap it up with this exceptional food fish parcels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
