Steamed chicken & vegetables with Asian style sauce
Steamed chicken & vegetables with Asian style sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken & vegetables with asian style sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed chicken & vegetables with Asian style sauce is something that I have loved my entire life. They are nice and they look fantastic.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
  1. Make ready 1 chicken breast
  2. Prepare 1 tablespoon cooking sake
  3. Make ready 3 leaves lettuce
  4. Take 7 young corn
  5. Take 5 okra
  6. Take 1/2 red pepper
  7. Take 1/2 yellow pepper
  8. Prepare ☆Sauce☆
  9. Make ready 10 cm leek (chopped in pieces)
  10. Get 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
  11. Make ready 1 piece garlic (greated)
  12. Prepare 1 teaspoon ginger (greated)
  13. Get 1 tablespoon salad oil
  14. Prepare 1 tablespoon Nampra
  15. Take 1 teaspoon soy sauce
  16. Prepare 1 teaspoon oyster sauce

Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.

Instructions to make Steamed chicken & vegetables with Asian style sauce:
  1. Cut all the vegetables.
  2. Cut a chicken breast.
  3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
  4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
  5. Use a cloth for a lid.
  6. Cut the leek into small pieces.
  7. Squeeze the juice of orange. Mix all the ingredients for sauce.
  8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. Steamed Chicken and Vegetables with Soy Dipping Sauce. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Have you tried Shunde Steamed Chicken?

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