Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Pancakes is something that I have loved my entire life.
Mango pancake is not typically Chinese and its place of origin remains a mystery. That's where homemade mango pancakes come in to save the day. Wrapping the mango inside the cream and crepe means the gush of juices is all contained within the pancake.
To begin with this recipe, we must prepare a few ingredients. You can have mango pancakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pancakes:
- Take 1 cup mango puree
- Get 1 egg
- Prepare 1 cup milk
- Make ready 1 tsp mango essence
- Prepare 1 tbsp butter
- Take 1 cup all-purpose flour
- Make ready 2 tsp baking powder
- Take 1 tsp oil
- Take For the mango sauce
- Prepare 1/2 cup mango puree
- Take 2 tbsp honey
- Prepare 1 tbsp water
Mango Pancakes, Tropical Mango Pancakes, Yum Cha Mango Pancakes. Mango pancake (芒果班戟) is one of the most popular desserts in Hong Kong. The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil.
Steps to make Mango Pancakes:
- Melt butter in the microwave for 30 seconds, and keep it aside. - In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter.
- Whisk everything together until well combined.
- Pour flour and baking powder into the liquid mixture.
- Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency.
- Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.
- Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter.
- To make the mango sauce, take 1/2 cup mango puree. Add honey and water.
- Mix it with the help of a whisk.
- Serve the pancakes with mango sauce. Add chopped mangoes on top.
You can also puree a second mango with some sugar for sauce/syrup on top. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. Mango Pancakes are a delicious way to incorporate some mangoes and buttermilk into your diet! I couldn't get enough of looking at it when I was cooking them yesterday. I topped the mango pancakes with some pieces of mango, sliced banana, chopped macadamia nuts and some pureed mango.
So that’s going to wrap this up for this exceptional food mango pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
