Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
vegan banana pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. vegan banana pancakes is something that I’ve loved my entire life.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make vegan banana pancakes:
- Prepare mixture
- Prepare 1 1/2 cup white flour
- Get 3 1/2 tsp baking powder
- Prepare 1 tsp salt
- Get 2 tbsp sugar
- Get 1/4 cup mashed banana
- Take 3 tbsp non dairy margarine or butter(if your not vegan)
- Take 1 1/2 cup almond/soy or rice milk or whole milk(if not vegan)
A guaranteed crowd pleaser with a fluffy, light texture, you'd never. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! I love having a few staple recipes for when bananas are. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious.
Instructions to make vegan banana pancakes:
- add flour, salt, baking powder, and sugar in a bowl and sift it.
- mash banana(if not already mashed) and add it to the bowl with milk, and margarine.
- mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth.
- spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high
- put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin
- cook for about 9 minutes on both sides and serve with maple syrup or whatever you like
They are made with simple ingredients including gluten-free rolled oats. These Vegan Banana Pancakes are easy, nutritious, and perfect to share for family breakfast. Making banana pancakes without eggs or dairy is easier than you might realize. We all live busy lives, so making an elaborate breakfast just can't be a priority for everyone. But they don't say breakfast is the most important meal of the day.
So that is going to wrap it up for this exceptional food vegan banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
