Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy and Refreshing Salad with Bean Sprouts and Wakame is something which I’ve loved my whole life.

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Get 1 pack Bean sprouts
  2. Prepare 1 bunch Dried wakame seaweed
  3. Get 1 Cucumber
  4. Make ready 1 Canned chicken tender
  5. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Prepare 1 tbsp ★Vegetable oil
  7. Prepare 1 tbsp ★Lemon juice
  8. Get 1 Salt
  9. Get 1 Pepper
  10. Get 1 Black pepper

A quick and easy summer salad made with Soba noodles tossed together with silky bites of To Prep. In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about Cook noodles according to packet instructions. Drain, then refresh under cold running water.

Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

Bean sprouts are a vegetable that's grown by sprouting mung beans or soybeans. Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning Easy and simple Korean bean sprouts salad recipe. I can eat a huge bowl of this. Light and refreshing and great appetizer and between dishes.

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