Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mava malai pistachio ice-cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mava malai pistachio ice-cream is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mava malai pistachio ice-cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mava malai pistachio ice-cream using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mava malai pistachio ice-cream:
- Make ready 100 gms Mava
- Get 500 grams Milk full fat
- Prepare 150 gm Sugar
- Make ready 2 tbsp Milk powder
- Prepare 2 tbsp Cornflor
- Prepare Pistachio for garnishing
- Get drops Vanilla eassence few
- Make ready pinch Elaichi powder
- Make ready 1 cup Cool milk
It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Talenti produce some of the best ice creams and sorbettos. So much so, that I frequently list their products as one of my favorite brands.
Steps to make Mava malai pistachio ice-cream:
- Mava ko milk me add karein
- Milk ko boil karein
- Thande milk me cornflor and milk powder add karein and well mix
- Sugar add karein and milk thick hone to ubale
- Mixture is ready
- Mixi mein churn karein and then freezer
- Freeze me 6 to 8 hours set hone rakhe
- Then again mixi me churn kar le
- Essence and elaichi powder add karein.
- Again deep freezer me 7 to 9 hr set hone de.
- So ready to serve our cool cool ice-cream.
- Malai ko 2nd churn ke Sath hi add karein last me airtight container me pour karen pistachio sprinkle karne ke baad 7 to 9 hours set hone rakhe.
- Ready to serve our ice-cream.
This pistachio ice cream is definitely no different. Sweet and salty, pistachio ice cream is just one of those desserts that keep us coming back for more. And with this nutty blend of black tea and crunchy pistachios, you'll definitely want two scoops. If you liked Pistachio Ice Cream, you'll love Vanilla Bean Black and Forever Nuts. Almost all sweets in India use pistachios in them in one form or the other.
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