Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miyan kuka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miyan kuka is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Miyan kuka is something which I’ve loved my whole life. They’re fine and they look fantastic.
Miyan Kuka [Video] I honestly do not know how to describe the taste of this soup. If you can get The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the. Miyan kuka is a traditional Nigerian soup.
To begin with this recipe, we have to first prepare a few components. You can have miyan kuka using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miyan kuka:
- Make ready Meat
- Prepare 1 large onions
- Make ready cubes Maggi
- Make ready 3 Tattashe
- Prepare 2 scotch bonnet
- Take Water
- Get 1/2 cup kuka powder
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Instructions to make Miyan kuka:
- In a pot add onions, Maggie, water and meat. Cook for 10 minutes
- Blend peppers and fry with oil for 3 minutes. Then add 2 cups of water
- Add maggi cubes
- Add kuka and mix. Let it cook for 3 minutes
- Serve with tuwo
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the Myan kuka is also called Luru soup; Miyan means Soup in Hausa while Kuka means baobab leaves. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight that is Miyan Kuka. Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria.
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