Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daikon radish salad with natto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. As for the salad dressing, I combined my favorite sesame ponzu vinaigrette and umeboshi. Ponzu is a citrus-based soy sauce and it's used as a dip for.
Daikon Radish Salad With Natto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Daikon Radish Salad With Natto is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad With Natto:
- Get 1 pack Natto (fermented soy beans)
- Prepare 5 cm Daikon radish
- Get 5 cm of the thin end Carrot
- Prepare 1/2 Cucumber
- Prepare 10 grams Wakame seaweed
- Take 1 packet Bonito flakes
- Make ready 1 packet ■ The sauce that comes with the natto
- Get 1 packet ■ The Japanese mustard that comes with the natto
- Prepare 1 tbsp ■ Ponzu
- Get 1 tsp ■ Sugar
- Make ready 1/2 tsp ■ Grated garlic
The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat.
Steps to make Daikon Radish Salad With Natto:
- Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
- Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
- Combine the ■ ingredients and the natto in a bowl.
- Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
- Sprinkle on some white sesame seeds to finish.
It's pungent, fragrant and full of. Depending on which part of the daikon you use you'll get different tastes. Since this daikon salad recipe is a raw one I excluded the spicy end tips to achieve more balance. If you decide to include the spicier ends, then you might want to. There are lots of recipes to make salads using Daikon radish in Japan.
So that’s going to wrap this up with this exceptional food daikon radish salad with natto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
