Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed chicken breast meat in a sweet miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something which I’ve loved my entire life.
Would you like any meat in the recipe? Sauteed Eggplant with Spicy Miso Sauce Pickled Plum. Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
- Prepare 1/2 piece Chicken breast meat with skin intact
- Take 1 as much (to taste) Wood ear mushrooms
- Prepare 1 bunch Garlic shoots
- Get 1 bunch Green onions or scallions
- Take 1 tbsp Minced ginger
- Get Chicken breast meat seasoning:
- Take 1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
- Get 1/2 tbsp Katakuriko
- Get Seasoning
- Prepare 2 rounded teaspoons Tenmenjian
- Prepare 1 tsp Soy sauce
- Take 1 tsp Sugar
- Take 1 tbsp Mirin
- Get 2 tbsp Shaoxing wine (Touhai); or sake
- Take 1 tsp Use Doubanjiang if you want it to be a bit spicy
Sprinkle chicken evenly on both sides with salt and pepper. I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which. We have sautéed chicken breast recipes for every night of the week.
Steps to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
- First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
- On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
- Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
- Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
- Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
- Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
- Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
- Toss in the ear wood mushrooms after sauteing the chicken.
- Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
- Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
- Toss in the green onions to finish it off, and stir 3 times!!!
- All done!
From rich and creamy to light Sautéed Chicken with Tomato Relish and Spinach. View Recipe this link opens in a new tab. An Italian classic, "scaloppine" is a dish of thin slices of meat tossed in flour and sautéed while "piccata". This All-Purpose Miso Sauce makes simple glazes, marinades, dressings, or dipping sauces for protein, vegetables, and pretty much everything! Whether it is to add a little depth or complexity, this miso sauce never fails to jazz up a dish whenever something is amiss.
So that is going to wrap this up for this exceptional food sautéed chicken breast meat in a sweet miso sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
