Matari buttery pinwheel
Matari buttery pinwheel

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matari buttery pinwheel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matari buttery pinwheel is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Matari buttery pinwheel is something which I have loved my whole life. They are fine and they look fantastic.

Pinwheels are the ultimate party appetizer. Easy and perfect for making ahead of time and always a huge hit Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. You can have your Canadian butter tart fix without spending all afternoon rolling pastry - employ store bought puff pastry instead.

To begin with this recipe, we have to first prepare a few components. You can have matari buttery pinwheel using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matari buttery pinwheel:
  1. Take 1 cup boiled matar
  2. Take 2 slice brown bread
  3. Get to taste, Salt
  4. Get 1/4 tsp Black pepper
  5. Make ready as needed Butter

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Steps to make Matari buttery pinwheel:
  1. Cut the sides of bread
  2. Make the paste of matar
  3. Help of roller pin flat the slice
  4. Spread Matar paste
  5. Sprinkle salt and pepper
  6. Put the another bread on it
  7. Spread butter on the both sides of the bread
  8. Cook on the pan 1mnt both of side
  9. Roll them
  10. Keep it in fridger for 10 minutes
  11. Cut the wheels &serve with sauce..

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