Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour banana pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.
Wheat Flour Banana Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wheat Flour Banana Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour banana pancakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Banana Pancakes:
- Take 2 cups Wheat Flour
- Prepare 2 cups Milk
- Take 1 cup sugar
- Get 1 tsp Baking Powder
- Take 1/4 tsp Baking soda
- Make ready 2 Banana chopped
- Make ready 1/4 tsp vanilla essence
- Prepare as needed Oil for roasting
- Make ready For Garnishing
- Take as needed Chocolate sauce
- Make ready as needed Honey
- Take as needed Sugar powder
- Get as needed Fresh strawberries
These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery.
Steps to make Wheat Flour Banana Pancakes:
- In Mixing bowl add flour, sugar, milk mix it well add baking soda, baking powder. Mix it again.
- Add chopped Banana mix it again.
- Take a griddle/ tava on medium flame put oil and put the batter in hot pan with help of round spatula. Close the lid. One side cooked turn it to another side. Cook it.
- Place all pancakes on serving plate drizzle honey, chocolate sauce.
- Sprinkle powdered sugar and place fresh strawberries and serve.
You can skip the jaggery or you can add unrefined raw sugar or maple syrup instead of jaggery. Banana bread pancakes that taste exactly like a slice of banana bread. Please don't compare these pancakes with regular pancakes that are made with wheat flour (gluten!) and. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one!
So that’s going to wrap it up with this exceptional food wheat flour banana pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
