Chicken Sauté with Mentaiko Cheese Sauce
Chicken Sauté with Mentaiko Cheese Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken sauté with mentaiko cheese sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Sauté with Mentaiko Cheese Sauce is something that I’ve loved my whole life.

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Get 1 Chicken thigh
  2. Make ready 1 Salt and pepper
  3. Get 1 Extra virgin olive oil
  4. Prepare [Mentaiko Cheese Sauce]
  5. Prepare 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
  6. Make ready 10 tbsp Milk
  7. Prepare 4 slice Kraft Camembert Sliced Cheese

This simple technique puts dinner on the table in less. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits Remove from heat and stir in basil. I sauted some onion before frying the chicken.

Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Pierce the skin side of the chicken thigh with a fork several times.
  2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
  3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
  4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
  5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
  6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
  7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
  8. Once the cheese has completely melted, add the mentaiko and mix.
  9. So thick.
  10. Add the chicken to a plate and cover with the sauce to finish.
  11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
  12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
  13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

Added some mushrooms before I made the "sauce". Used a bit of sour I made this last night and the sauce ruined the chicken! Although I am a big fan of cream cheese this came out a runny mess. I thought the bits and chicken broth would add. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions.

So that’s going to wrap this up for this special food chicken sauté with mentaiko cheese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!