Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette.
Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach, Bacon, Mushroom and Lentil salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
- Prepare Salad
- Take 1 cup spinach
- Get 1 cup brown mushrooms
- Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Get 1/2 cup yellow lentils (pre-cooked)
- Take handful Whole walnuts
- Prepare to taste Goats cheese/sheep's cheese
- Get dressing
- Prepare 1 tbsp tahini
- Prepare 1 tbsp lemon juice
- Get to taste salt
- Get to taste black pepper
- Take 2 tbsp olive oil
Add chopped spinach and grated garlic and season with. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently.
Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.
So that’s going to wrap this up for this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
