Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon cream cheese pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Cream Cheese Pinwheels is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon Cream Cheese Pinwheels is something which I have loved my whole life.
The perfect appetizer for any occasion when you combine cream cheese, bacon, crescent rolls and other seasonings together! Pro Tip - make a double batch to. These cream cheese pinwheels are loaded with bacon and chicken for a fun appetizer that is perfect football food!
To get started with this recipe, we have to first prepare a few components. You can cook bacon cream cheese pinwheels using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cream Cheese Pinwheels:
- Get 1/2 cup bacon bits
- Get 1 packages cream cheese
- Get 1 packages crescent rolls
I came up with these Bacon, Parmesan & Cream Cheese Crescent Pinwheels. I tweaked it slightly and took a few short cuts (like the pre-made. We had you at bacon, right? The tender and buttery yeast dough of these pinwheels is spiraled around sweet caramelized onions, salty bacon, and creamy Gruyère cheese.
Steps to make Bacon Cream Cheese Pinwheels:
- Preheat oven to 350°F.
- Roll out the crescent roll, split it in half to make 2 squares.
- Spread cream cheese all over the crescent roll.
- Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
- Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
- Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.
Cream Cheese Pinwheels are the perfect appetizer. These roll ups are made with a cheese and veggie filling, rolled in a soft tortilla. To make this easy pinwheel recipe, you will need the following ingredients (go down to the recipe below for exact quantities and instructions) Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. It's hard to resist a crescent roll, bacon and cream cheese in one bite!
So that is going to wrap it up for this special food bacon cream cheese pinwheels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
