Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Get Oil
- Make ready Large onion
- Prepare Diced pumpkin. Don't peel it off
- Get 1 tomato. You don't want a sour soup so one is enough
- Prepare Carrots. Slice them
- Make ready Minji. Ukipenda weka Ata spinach
- Take Salt
- Prepare Black pepper ama fresh pilipili ya kawaida to your liking
- Get Rosemary, garlic, ginger or any spice you're comfortable with
- Prepare I used the 3 spices as above
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Steps to make Pumpkin soup:
- Heat your oil and add the onion.
- Tender the onion. Don't overcook it
- Add all the other ingredients together and stir. Use low heat
- Cover your pot for few till the ingredients mix well. Still keep low heat
- Add some water to slightly cover the contents in the pot and cover.
- Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe
- Once cooked, remove from the heat and let it cool off kiasi.
- Once they have cooled off weka kwa blender and blend thoroughly.
- There you go! Bon a petit!
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