Pumpkin Soup
Pumpkin Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Soup is something that I’ve loved my entire life.

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Prepare 2 tbsp olive oil
  2. Get 1 onion, thinly sliced
  3. Get 2 cloves garlic
  4. Prepare 2 cups (500 gm) pumpkin, sliced
  5. Get 1/2 tsp salt
  6. Prepare 1/2 tsp pepper, crushed
  7. Make ready 2 cups water

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?

Steps to make Pumpkin Soup:
  1. Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic.
  2. Now add 2 cups sliced pumpkin. - also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly.
  3. Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame.
  4. Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream.
  5. Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required.

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