Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masa da miyan taushe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.
Masa da miyan taushe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Masa da miyan taushe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have masa da miyan taushe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masa da miyan taushe:
- Make ready 3.5 cups Unperboiled rice
- Take 0.5 cup well cooked Unperboiled rice
- Prepare 1 tablespoon yeast
- Make ready 2-3 tbspn unsweetened yoghurt (nono or kindirmo)
- Get Pinch baking powder
Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. This is how to make Hausa Masa, you can serve with Yaji (Hausa spiced ground pepper) or miyan taushe. This recipe and Pictures were sent.
Steps to make Masa da miyan taushe:
- Suck the rice and mix it with the cooked one
- Blend with the yeast
- Mix your nono with the grinded rice and allow it to ferment
- Put lil baking powder and fry your masa
Great recipe for Masa da miyan taushe. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. Waina (Masa) and Miyan Taushe Recipe - African Food. Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️.
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