Exceptional Miyan kuka
Exceptional Miyan kuka

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, exceptional miyan kuka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Exceptional Miyan kuka is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Exceptional Miyan kuka is something which I’ve loved my whole life.

Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.

To begin with this particular recipe, we have to prepare a few components. You can have exceptional miyan kuka using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Exceptional Miyan kuka:
  1. Make ready Kuka
  2. Take Fresh attarugu
  3. Get Fresh garlic and ginger
  4. Make ready Good daddawa
  5. Make ready Groundnut/palm oil
  6. Get Maggi
  7. Make ready Salt
  8. Get Beans
  9. Make ready Broth
  10. Make ready Lamb fat (it’s the weapon here)
  11. Make ready Chicken or boned meat

Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. The baobab leaf then serves as. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana.

Steps to make Exceptional Miyan kuka:
  1. Start by marinating the chicken/boned meat together with the lamb fat with ground daddawa grated ginger garlic scotch bonnet nutmeg salt maggi and oil for at least an hour
  2. Add water and cook the chicken till fork apart
  3. Mean while in a different pot hear your oil and fry the daddawa for few seconds
  4. Add your scotchbonnet ginger mixture and continue frying
  5. Add broth, beans and adjust seasonings. Cook till the water reduces and the beans is soft
  6. Add the shredded chicken and whisk in your kuka
  7. Serve with nan shanu and yajin daddawa✨

The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan kuka , ook wel Luru soep is een soort Nigeria gerecht uit het noorden van Nigeria. Miyan kuka also known as Luru soup is a type of Nigerian cuisine from the northern part of NigeriaThe soup is made from powdered baobab leaves and dried okr. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of.

So that is going to wrap it up for this exceptional food exceptional miyan kuka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!