Banana Pecan Pancakes
Banana Pecan Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pecan pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fold in the pecans, most of the melted butter and whisk until batter is smooth. Make breakfast extra-special when you serve up these gourmet pancakes! MORE+ LESS Crowd pleasing banana pancakes made from scratch.

Banana Pecan Pancakes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Pecan Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana pecan pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Pancakes:
  1. Take 1 cup All purpose flour / maida
  2. Get 1 tbsp Sugar
  3. Get 1 tsp Baking soda
  4. Prepare 1 Egg
  5. Take 1 cup Milk
  6. Prepare 1 ripe, mashed Banana
  7. Get 1 tsp Melted butter
  8. Take 1/4 cup, lightly toasted Chopped pecans
  9. Take As needed Oil
  10. Get as needed pecan pieces
  11. Get as needed pecan pieces

Few meals can separate the creative home chefs from the dull quite like a batch of morning pancakes. Ditch the plain Bisquick and milk recipe and impress. Learn how to make Banana-Pecan Pancakes. These banana pecan pancakes are like banana bread in pancake form!

Steps to make Banana Pecan Pancakes:
  1. In a bowl, mix all the dry ingredients. Whisk the egg, milk, mashed banana, pecan pieces, and melted butter. Combine this mixture with the dry ingredients until combined well. Heat a large skillet over medium high heat and carefully rub oil.
  2. Once hot, pour 1/4 cup of the batter to the pan and cook the pancakes, flipping them when they are golden brown on the edges and little bubbles form on the pancakes. Repeat the process with the remaining batter. Stack them and serve topped with freshly sliced bananas & pecans.

Moist, quick, and easy — this I do feel comfortable in front of these pancakes — this I know for sure! I first made these a few. Kicking Cancer in the Kitchen Cookbook. While making pancakes on a busy weekday may not work well, spending a lazy weekend morning cooking. When bubbles appear on top and the edges are barely dry, turn the pancakes and finish cooking.

So that is going to wrap it up for this special food banana pecan pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!