Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy microwave udon noodles with yakiniku sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Make ready 1 portion Frozen udon noodles
  2. Make ready 40 grams Thinly sliced pork
  3. Make ready 1/4 Japanese leek
  4. Prepare 1 Shiitake mushrooms
  5. Prepare 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. How to make Kimchi udon noodle stir fry. I made a mistake and reheated them in a microwave; I found that the noodles just got too soft.

Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. This particular sauce was inspired by my favorite Yakiniku restaurant in the Bay Area called Juban, which I've been going for many years. Udon noodles are a thick noodle used in many dishes in Japanese cuisine. They are both healthy and comforting. In many Japanese restaurants, udon noodles are typically served in a broth.

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