Steamed Chicken in Ginger Sauce
Steamed Chicken in Ginger Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed chicken in ginger sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Set up your steamer, or place a rack inside a wok or other deep pan. To make this sauce, you do nothing more than mince ginger and combine it with chopped scallions, oil, and plenty of salt.

Steamed Chicken in Ginger Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Chicken in Ginger Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed chicken in ginger sauce using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken in Ginger Sauce:
  1. Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Get Marinade;
  3. Take 40 g Ginger (finely chopped)
  4. Take 1 tsp Salt
  5. Get Sauce (mix well in a bowl);
  6. Make ready 1 Tbsp Light Soy Sauce
  7. Take 1 tsp Sesame Oil
  8. Prepare 1 tsp Rice Vinegar
  9. Take Starch Solution (mix well in a bowl);
  10. Get 1 tsp Corn Flour
  11. Take 1/3 cup Water
  12. Get Stir Frying;
  13. Prepare 20 g Garlic (finely chopped)
  14. Take 20 g Ginger (finely chopped)
  15. Take 30 g Red Chilli (julienned)
  16. Prepare 30 g Carrots (julienned)
  17. Get 2 Tbsp Cooking Oil
  18. Make ready Garnish;
  19. Take 20 g Spring Onions (cut lengthways)

This is ginger and green onion steamed chicken with my own tested dipping sauce. If you are not in hurry, I would suggest preparing the chicken in the morning. The resulting sauce for this poached chicken is actually very similar to a traditional scallion ginger sweet soy sauce mixture usually served over Cantonese steamed fish (see our recipe for steamed whole fish here), so I like to think it pleases the Cantonese palate as well. You can make the sauce ahead of time, throw chicken and sauce in a bag and prepare the chicken while your rice steams.

Instructions to make Steamed Chicken in Ginger Sauce:
  1. Marinade the chicken in salt and ginger for 30 minutes or more.
  2. When ready, steam the chicken in a food steamer and steam for 5 to 10 minutes. To prevent sticking, grease the steamer with some oil. Once cooked, set aside and rest the chicken.
  3. In a wok, heat 2 Tbsp of cooking oil on high heat and fry the garlic and ginger until fragrant (10 seconds). Then add the sauce, starch solution and cook until sauce almost thickens. Just before the sauce thickens add in the red chilli, carrots and mix well.
  4. Serve the chicken on a serving plate and freely drizzle the final sauce onto the chicken. Garnish with spring onions. Serve with rice and veggies.
  5. NOTE; If you are using whole parts, such as whole chicken leg or whole breast fillet, steam the chicken on high heat for 15 - 20 minutes to make sure that the entire part is cooked right to the bone/middle. When serving, cut the parts into segments.

This quick and easy meal is packed with Slice the chicken into bite-sized pieces and plate alongside steamed rice. Drizzle remaining ginger-soy sauce over chicken and rice. How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce. There are not many ingredients needed to prepare this dish, and from the title, one can surmise that chicken, ginger, and soy sauce are involved. Steamed Chicken with Scallions and Ginger.

So that’s going to wrap it up for this exceptional food steamed chicken in ginger sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!