Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
Mango pancake is not typically Chinese and its place of origin remains a mystery. That's where homemade mango pancakes come in to save the day. Wrapping the mango inside the cream and crepe means the gush of juices is all contained within the pancake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pancakes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Pancakes:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup All purpose flour
- Prepare 1/2 cup mango pieces, finely chopped
- Get 1/2 cup mango puree
- Make ready 1 cup milk
- Take 1 egg
- Get 1 tbsp olive oil
- Take 1 tbsp brown sugar
- Get 1 tsp mango essence (optional)
- Get 3/4 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare for Mango sauce : 1 cup mango puree 2 tbsp milk 1 tbsp sugar
- Prepare Toppings 1/3 cup mango, finely chopped
Mango Pancakes, Tropical Mango Pancakes, Yum Cha Mango Pancakes. Mango pancake (芒果班戟) is one of the most popular desserts in Hong Kong. The Mango Crepe combines a delicious Western-style crepe with fresh and delicious tropical mangoes. Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil.
Steps to make Mango Pancakes:
- In a bowl, mix together milk, brown sugar & oil followed by egg and mango puree, mango essence.
- In another bowl, combine dry ingredients, whole wheat flour, all purpose flour, salt, baking soda, baking powder.
- Now pour the wet ingredients over dry ingredients and mix well. Lastly fold mango pieces into batter.
- Heat a pan on medium flame, pour laddle full batter and spread in round shape using back of spoon.
- When small bubbles appear on uncooked surface, flip the side. Cook untill golden from both the sides.
- Transfer Pancake to serving plate and let it cool.
- Meanwhile, blend together mango puree, sugar and milk to make mango sauce.
- Garnish pancake with mango sauce and mango pieces.
You can also puree a second mango with some sugar for sauce/syrup on top. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. Mango Pancakes are a delicious way to incorporate some mangoes and buttermilk into your diet! I couldn't get enough of looking at it when I was cooking them yesterday. I topped the mango pancakes with some pieces of mango, sliced banana, chopped macadamia nuts and some pureed mango.
So that’s going to wrap this up for this exceptional food mango pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
