Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta alla norma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta alla norma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta alla norma is something that I have loved my whole life. They’re nice and they look fantastic.
This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying. Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta alla norma using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pasta alla norma:
- Get 2 grosses aubergines
- Prepare 1 oignon
- Get 2 gousses d’ail
- Take 2 boites de tomates concassées (800g)
- Get 1 boite de concentré de tomate (70g)
- Make ready Olives noires
- Take Câpres
- Get Tomates cerises
- Make ready 2 petits piments rouges
- Take Pâtes (6 poignées)
- Get 3 CS environ de vinaigre balsamique
- Get Épices : Sel, poivre, persil, paprika
- Get Mozzarella burrata ou ricotta
- Get Jambon crus (facultatif)
Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese. This recipe is Copyright of ChefDeHome.com. It's a summer favourite, but do you bake or fry the aubergines? And is it best served with ricotta salata, parmesan or pecorino?
Instructions to make Pasta alla norma:
- D’une part : couper et cuire les aubergines au four avec du jus de citron et ail en poudre (180 degré pendant 20min)
- Faire cuire les pâtes dans l’eau bouillante (avec un peu de vinaigre balsamique) retirer - 2min que la cuisson prévue
- Dans une poêle faire revenir l’oignon dans l’huile d’olive, ajouter le concentré de tomate
- Ajouter les deux boîtes de tomates et un peu d’eau de cuisson des pâtes
- Dénoyauter les olives et les couper en morceaux, couper les tomates cerises, ail, câpres, piments et ajouter le tout à la poêle.
- Ajouter le vinaigre balsamique, le paprika, le persil, laisser mijoter un peu avant de rajouter les pâtes égouttées.
- Une fois les pâtes ajoutées mélanger, déposer la mozzarella coupée en morceaux un filet de vinaigre balsamique et laisser fondre
- Bon appétit!!!
Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta. Add the eggplant, ricotta salata, and fresh basil. Reviews for: Photos of Pasta alla Norma. An easy main-dish pasta that's anything but Norma(l). (Pasta ca' Norma).
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