Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scrambled egg is something that I’ve loved my entire life. They are nice and they look wonderful.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled egg using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg:
- Make ready Eggs
- Make ready Pepper
- Make ready Onion
- Get Oil
- Take Cube seasoning
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Steps to make Scrambled egg:
- Grate pepper, chop onion l, add oil to pan and add the pepper and onion
- Break eggs into a bowl nd add cube seasoning then whisk
- Pour whisked egg into the pan and stir continuously till fried.
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
So that’s going to wrap it up for this exceptional food scrambled egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
