Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my entire life. They are nice and they look wonderful.

Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. A must try for all mentaiko lovers out there! These stacked potato chips from YBC have the unique flavor blend of Hakata mentaiko and mayonnaise.

To get started with this recipe, we have to prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Make ready 1 Potatoes
  2. Prepare 1 slice Bacon
  3. Take 2 slice Processed cheese (individually wrapped)
  4. Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Get 1 tbsp Mayonnaise

Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. Japanese Scallop, Mentaiko, Flying Fish Roe, Lettuce, Mayonnaise. I also mentioned that you can serve these potato pancakes with a side of sugar free apple sauce.

Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

What you will need to make this and How to Make Baked Potato Pancakes. Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper.

So that is going to wrap it up for this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!