Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masa da miyan taushe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.
Masa da miyan taushe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Masa da miyan taushe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook masa da miyan taushe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masa da miyan taushe:
- Make ready 3.5 cups Unperboiled rice
- Get 0.5 cup well cooked Unperboiled rice
- Make ready 1 tablespoon yeast
- Prepare 2-3 tbspn unsweetened yoghurt (nono or kindirmo)
- Take Pinch baking powder
Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. This is how to make Hausa Masa, you can serve with Yaji (Hausa spiced ground pepper) or miyan taushe. This recipe and Pictures were sent.
Steps to make Masa da miyan taushe:
- Suck the rice and mix it with the cooked one
- Blend with the yeast
- Mix your nono with the grinded rice and allow it to ferment
- Put lil baking powder and fry your masa
Great recipe for Masa da miyan taushe. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. Waina (Masa) and Miyan Taushe Recipe - African Food. Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️.
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