Ofe ugba
Ofe ugba

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ofe ugba. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ofe ugba is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ofe ugba is something which I’ve loved my whole life. They are fine and they look fantastic.

Find UGBA study guides, notes, and practice tests for UC Berkeley. Ugba is one of the Nigerian restaurant specials. Ugba (Ukpaka) is known as an exclusive and expensive ingredient so if you prepare Ugba on its own instead of adding abacha, you are seen by.

To begin with this particular recipe, we have to prepare a few components. You can have ofe ugba using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ofe ugba:
  1. Take 2 cups Ugba
  2. Make ready 3 cups diced Okro
  3. Make ready 1 kg Meat
  4. Get Salt
  5. Get 1 Onion
  6. Take 7 pieces Red pepper
  7. Take 1/2 cup Crayfish
  8. Get 1/2 cup Red oil
  9. Make ready 3 cubes Maggi
  10. Take 1 medium sized Stockfish

I have studied hard, read the text book. It passes through fermentation before it is considered fit for human consumption. It is a cheap source of protein. Ugba is a native to the eastern part of Nigeria (Igbos).

Steps to make Ofe ugba:
  1. Boil the meat and stockfish seasoning it with onion,salt and maggi cubes.pour in redoil and boil it for 20minutes.add crayfish,maggi cubes,salt and pepper after 5minutes pour in the sliced okro and ugba.turn the soup very well and bring down from the heat.

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