Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesar pista ice cream made in ice cream pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make a delicious kesar pista ice cream in this summer and enjoy the sweetness of kesar pista. Here is how I did it. Keep an ice cream maker ready.
Kesar Pista ice cream made in ice cream pot is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kesar Pista ice cream made in ice cream pot is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kesar pista ice cream made in ice cream pot using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista ice cream made in ice cream pot:
- Make ready 1 litre Full fat milk
- Make ready 1/3 cup sugar
- Make ready 8-10 saffron strands
- Make ready 1 tsp Cardamom powder
- Take 1 tbsp Custard powder
- Make ready 1 tbsp Milk powder
- Prepare 1/2 cup cream
- Take 1/2 cup pistachios chopped
- Take 7-8 almonds chopped
Ice cream is an anytime treat in our house because we make homemade Indian version of ice cream called Kulfi. It's a familiar for most Indians, and through this dish I was trying to recreate the sweet memories of my child hood days. My friend introduced this delightful dessert while I visited her and I. To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree.
Instructions to make Kesar Pista ice cream made in ice cream pot:
- Start boiling milk in a heavy bottom pot. Once boiled lower the flame and keep on simmer.
- Stir continuously so as it does not stick to the bottom. Scrab the side and keep stirring till it reduces to the half of it's original quantity. Add sugar and cook for 2-3 minutes.
- Now take 1/2 cup milk and add custard powder and milk powder and mix well. Make sure there is no lumps in milk.
- Add milk mixture in boiled milk and continue stir…
- Add cardamom powder, cream, nuts in it and mix well. And let the mixture come to room temperature and freeze it for 1-2 hours.
- Now add that mixture in ice-cream pot.
- Cover the pot with lid.
- Now add one layer of ice and one layer of salt in pot…
- Now continuously stir with handle for 30-40 minutes.
- Your pot icecream ready to serve…
- Serve immediately and garnish with nuts
Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside. Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and. Pista ice cream recipe with & without Ice cream maker - Sharing a easy eggless pistachio Ice cream recipe. I had a reader's request for a Falooda and kulfi recipe. I did make Vanilla Ice cream several times in the past months.
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