Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and prawn jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Prawn Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Prawn Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch. Top tip for making Chicken and prawn jambalaya.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Take 1 onion diced
- Get 1 red pepper diced
- Take 1 green pepper diced
- Make ready 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Prepare 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Get 200 g rice
- Get 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Take salt and pepper for seasoning
- Prepare 1 tablespoon chives
Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish! Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. Lift the lid to check that the dish isn't too dry. The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked.
So that’s going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
