Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready 500 g pumpkin (Hokkaido pumpkin)
- Take 100 g leek chopped
- Prepare 1 tbsp butter
- Take 1/2 liter broth (meat \ vegetable) or water
- Prepare 1 tbsp balsamic vinegar
- Make ready 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,
- Make ready 1/3 from each ; salt & caraway
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?
Steps to make Pumpkin soup:
- Wash pumpkin cut in half, clean the inside and then dice
- In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
- Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
- Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
- Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
- It's surved hot.
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