Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.
Banana Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have banana pancakes using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancakes:
- Take 2 Eggs
- Prepare 1 Cup All purpose flour
- Get 2 Tablespoons Sugar
- Get Pinch Salt
- Take 1/2 Cup yoghurt Plain
- Prepare 1 Cup Milk
- Prepare 2 Bananas
- Make ready 1/2 Lemon
- Get Pinch Cardamom Powder
- Get 1/2 Cup Butter
- Make ready Oil
The bananas can be mashed or sliced, after which they are added to the batter or served on top. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Have you ever woken up on a lazy Sunday morning craving something sweet and delicious?
Instructions to make Banana Pancakes:
- Beat the eggs, sugar and butter together.
- Add yoghurt and milk to the mixture and blend them well.
- Add the flour to the mixture as you blend. In the end, add the cardamom powder (you can add cinnamon as well) and squeeze in the lemon juice.
- Heat a non-stick pan and spread little oil on it.
- Cut the bananas into thin, round pieces and keep aside.
- Cooking Style 1 - Pour the batter on the pan and arrange the banana pieces on top of the batter in any way you like. (To ensure even cooking, I put all the pieces in the centre)
- Cover the pan and cook for a minute or till bubbles start appearing on top of the batter.
- Using a spatula, turn the cake upside down. Cook for a minute and remove from the pan.
- Style 2 - Over the oil coated pan, arrange the banana pieces however you like. Pour the batter on top of the pieces, covering them completely.
- Turnover the cake after a minute or so and cook the other side.
- If you follow style 2, the pancakes will have the bananas stuffed inside and in style 1, you can taste the fried bananas on top of the pancake.
- Serve your pancakes with maple syrup or honey.
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. This stack of banana pancakes pretty much sums up my ideal Saturday morning. Perfect for a delicious vegan breakfast topped with sliced bananas These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover.
So that is going to wrap it up for this special food banana pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
