Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dan's jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dan's Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dan's Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.
My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.
To get started with this recipe, we must first prepare a few ingredients. You can cook dan's jambalaya using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dan's Jambalaya:
- Prepare Jambalaya
- Get 1 unit White Onion
- Make ready 1 unit Green Bell Pepper
- Make ready 1 unit Spring Onion
- Take 1/4 lb Smoked Polish Sausage
- Get 1/4 can Chopped Tomatoes and Juice
- Get 1/2 tsp Salt
- Make ready 1 tsp Chilli Flakes
- Take 1 tsp Dan's Chicken Seasoning
- Get 1 tsp Paprika
- Take 1 tsp Cayenne Pepper
- Take 1 unit Carrot
- Get 1 tsp Chopped Garlic
- Prepare 1 unit Chicken Breast
- Make ready 1 cup White Rice
- Get 2 1/2 cup Boiling Water
- Prepare 3 tbsp Oil
- Get 1 bunch Parsley
This dish has been popular in the Southeast United States for centuries. Jambalaya is a special kind of comfort food. At least if you ask me. Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat.
Instructions to make Dan's Jambalaya:
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. - - Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.
See more ideas about Jambalaya, Jambalaya recipe, Recipes. One Pot Jambalaya Pasta packs a ton of flavor with its classic Cajun taste! Cooked in just one pot, this is the perfect no-mess meal for an. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Although not jambalaya fans this recipe was pretty good for us.
So that is going to wrap it up for this exceptional food dan's jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
