Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea banana pancakes !!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is very easy and quick to make. Maple sugar ( or your choice. Crowd pleasing banana pancakes made from scratch.
Chickpea Banana Pancakes !! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea Banana Pancakes !! is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea banana pancakes !! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea Banana Pancakes !!:
- Prepare 1/4 cup Chickpea
- Get 2 medium sized Bananas
- Get Pinch Baking Powder
- Prepare Water as required
- Take 2 tbsp Corn Flour
- Make ready Pinch Cinnamon Powder
- Get Pinch Green Cardamom Powder
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop.
Steps to make Chickpea Banana Pancakes !!:
- Wash and soak chickpea in water for 4 to 5 hours. Pressure cook soaked chickpea for 4 whistles.
- In a mixer grinder jar take boiled chickpea without water. Keep water aside to use later. Add roughly chopped bananas and blend to a smooth paste. Add little water (you can take the same water which is used for boiling chickpea) if required to make smooth paste.
- Remove paste in a mixing bowl. Add cinnamon powder, cardamom powder, baking powder and corn flour. Mix well. Add required water to make smooth thick flowing consistency batter. Make sure no lumps are there.
- Heat up the non stick pan. Put the spoon full of prepared batter on pan. Cook for 2 to 3 mins on lower to medium flame. Flip and cook on the other side. Remove in a plate.
- Serve hot or warm healthy Chickpea Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can be frozen for up. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
So that’s going to wrap it up with this special food chickpea banana pancakes !! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
