Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious. Opor Ayam - Chicken in Coconut Milk. Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Get 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Get 600 ml Water boiled from the kettle: as needed
- Take 2 tbs Rice Bran oil, Alfa one brand
- Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Take 3 cm fresh Ginger peeled, slice thinly
- Make ready 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Take 3 Candle nuts/Macadamia (Kemiri)
- Get 1 Lemongrass stalks, split in half, crushed on the white part
- Take (see the image)
- Prepare 3 Bay leaves (daun Salam)
- Get 4 Kaffir lime leaves
- Prepare 1 Curry leaves (daun kunyit)
- Take 2 tbs soft Brown sugar as needed
- Get 1 tbs bouillon Chicken powder
- Get 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Prepare 3 medium Potatoes, peeled & cut in chunks size, then put
- Take on a double pot: steam for 19 minutes
- Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Take 1/2 cup Melinjo fruits
- Prepare 10 shallots, slice thickly
- Prepare 6 cloves Garlic, slice thickly
- Make ready 1 tsp ground Coriander
- Take 1 tsp ground Nutmeg
- Take 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Take 1/2 tsp Cayenne Pepper ground (mild hot)
- Take 1 tbs bouillon Chicken
- Get 2 tsp Salt as needed
- Prepare 1 tbs Black pepper grinded
- Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Take 1 handful fried Onions, to sprinkle on top of serving dish
- Make ready Jasmine rice cook in Rice Cooker or
- Make ready 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Prepare (see images)
- Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Add Thai basil and cook another minute. Beside coconut milk is very rare and expensive thing here in Turkey. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Heat the oil in a saucepan or possibly wok, and pour the sauce.
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
Stir fry for two min; then add in the balance of the coconut lowfat milk, the tamarind liquid, salt, sugar, salam, laos and jeruk purut. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Hopefully others will enjoy this too.
So that is going to wrap it up for this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
