Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad thenkuzhal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chettinad Thenkuzhal is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chettinad Thenkuzhal is something which I have loved my whole life. They’re nice and they look fantastic.
Diwali special recipe in make this method follow my video. this snacks recipes evening tea time snacks. Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Chettinad style thenkuzhal murukku recipe was in my try list for years.
To get started with this particular recipe, we must first prepare a few components. You can have chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Thenkuzhal:
- Get 750 gm Idiyappam flour
- Get 300 gm Urad dal
- Get 1.5 tbsp Salt
- Prepare 1 tsp Cumin
- Get 5 tbsp Ghee
- Make ready As needed Water
- Make ready As needed Oil
Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video. The authentic recipe, made in bulk for Diwali and gokulashtami festivals. Thenkuzhal murukku will be the main. Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions.
Instructions to make Chettinad Thenkuzhal:
- Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside.
- In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough.
- Now use three little holes plate in Murukku achu.
- Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know.
- Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks.
- Yummy Chettinad Thenkuzhal is ready.
All Categories Chettinad Snacks Chettinad Sweets Festival Savouries. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India. The name literally means "land (nadu) of the Chettiars".
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