Miyan Taushe/Pumpkin Soup
Miyan Taushe/Pumpkin Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miyan taushe/pumpkin soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miyan Taushe/Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Miyan Taushe/Pumpkin Soup is something that I have loved my whole life.

Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.

To begin with this particular recipe, we have to first prepare a few components. You can have miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:
  1. Take Chicken breast
  2. Make ready Half cup roasted groundnut (powder)
  3. Get 1 cup pumpkin/Kabewa (Mashed)
  4. Take 1 bunch Spinach
  5. Get Half handful yakwa
  6. Take 3 tomatoes
  7. Take Scotch bonnet pepper
  8. Make ready 1 medium onion
  9. Prepare 2 cooking spoon palm oil
  10. Get to taste Seasoning and salt
  11. Prepare Half teaspoon ginger powdee

Baobab Pumpkin vegetable has a very bright and attractive colour which is another bonus to the soup, hence, you will need the following ingredients to make Pumpkin soup (miyan taushe). Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with. This rich pumpkin soup will be watery at first.

Instructions to make Miyan Taushe/Pumpkin Soup:
  1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
  2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
  3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
  4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
  5. Add the groundnut powder and allow to boil for 5mins
  6. Mash up the pumpkin and in the soup.
  7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
  8. Serve with Gurasa (northern bread),Tuwo or Masa😋

Let it sit on the heat further on low heat till it thickens, thereby intensifying the flavour. Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such. Chicken breast, cup roasted groundnut (powder), pumpkin/Kabewa (Mashed), Spinach, handful yakwa, tomatoes Miyan Taushe. I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of.

So that is going to wrap this up for this exceptional food miyan taushe/pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!