Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. लॉकडाउन मे सामान हो कम तो गेहूं के आटे और आलू से बनाये टेस्टी कुरकुरा नाश्ता - Samosa Pinwheels. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Samosa pinwheels is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosa pinwheels is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa pinwheels:
- Make ready 4 medium size potatoes
- Prepare 1/2 cup boiled green peas (i used frozen)
- Take 1 tsp jeera
- Get 1/2 tsp ajawain
- Prepare to taste sat
- Take 1/2 tsp red chili powder
- Get 1 tsp amchur powder
- Prepare 3-4 green chilies, finely chopped
- Get 2 tsp dhaniya powder
- Make ready garam masal
- Make ready 1/2 bunch green coriander finely chopped
- Prepare 1 cup maida (all purpose flour)
- Get 2 tbs rawa (semolina)
- Prepare 1/3 cup water
- Take Oil (for Kneading and frying)
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Making perfect Samosas could be little tricky and tedious, but these Samosa pinwheels are very. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef!
Steps to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
Samosa is one of the most. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas.
So that’s going to wrap this up with this exceptional food samosa pinwheels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
