Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, king qulfa ice cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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King Qulfa ice cream is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. King Qulfa ice cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook king qulfa ice cream using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make King Qulfa ice cream:
- Prepare 7 bread slice medium
- Take 1 &1/2 cardamom powder
- Make ready 2 tbls dried rose patel
- Prepare 1/2 cup almond
- Make ready 1/2 cup pistachio
- Take 1 &1/2 sugar or taste. i use 1 tin condensed milk
- Make ready 1 &1/2 cup dried milk
- Make ready 1 &1/2 cup pistachio sliced cutting
- Take 1 &1/2 cup badam sliced cutting
- Get 1 litr milk preparing king qulfa mix 1 cup cream
- Get 1-2 tbls pistachio
Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. Ingredients: Cream, milk, sugar, fudge swirl (sugar,milk, chocolate liquor, high fructose corn syrup, nonfat dry milk, butter, potassium sorbate, carageenan, mono and. New Soft Dipped Ice Cream Bars. Soft on the inside, soft on the outside, decadent all over.
Steps to make King Qulfa ice cream:
- Prepare King Kulfa Mix: - In chopper,add bread slices and chop well.
- In frying pan,add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool.
- In spice mixer,add green cardamom,dried rose petals,grind well & take out in a bowl.
- In a bowl,add dried milk powder,breadcrumbs,pistachios,almonds and mix until well combined.King kulfa mix is ready! (Yields: 6 Cups approx.850g)
- Can be stored in an airtight glass container for up to 1 month.
- Prepare King Kulfa: - In a wok,add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between.
- Add prepared kulfa mix (1 cup) & mix continuously,(use 1 cup for 1 litre) and cook on medium flame until thickens (approx. 10 minutes).
- Let it cool. Add cream & mix well. - Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6),cover with cling film & refrigerate for 1 hour to cool down completely then freeze for at least 8 hours or overnight.
- Garnish with pistachios,cut into desired pieces & serve!
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