Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ofe akwu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ofe Akwu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ofe Akwu is something that I’ve loved my whole life. They are fine and they look fantastic.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.
To begin with this recipe, we have to prepare a few components. You can cook ofe akwu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Akwu:
- Take 1/2 kg palm nuts fruit
- Prepare 1/2 cup Crayfish
- Get 1 Onions
- Prepare 6 fresh Pepper
- Make ready 1 kg chicken
- Make ready offal
- Make ready leaf Scent
- Get 4 knorr cube
Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.
Instructions to make Ofe Akwu:
- Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
- Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
- Add chicken once it's tender add the dry fish then add salt and knorr to taste
- Cut scent leaves and add to soup. Leave for three minutes
- Ofe akwu is ready to eat with boiled rice
Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.
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